Baara (Black Gram Lentils Pancake)

Baara (Black Gram Lentils Pancake)

Baara is a Newari ethnic dish from Nepal. Newari food is one of the popular cuisine in Nepal.

Ingredients

For Mixture

  • 1 Bowl Black Gram Lentils ( 2 cups)
  • Salt
  • 1 Tsp Garlic & Ginger Paste

For Egg Baara

  • 1 Egg

For Chicken Baara

  • 6-8oz (200 gm) Ground Chicken
  • Salt and Pepper
  • Cumin Powder
  • Red Chili Powder

Directions

  1. Procedure for Bara mix
  2. Soak lentils in water for 5 hours or overnight
  3. Remove black part by rinsing in water
  4. Grind the white lentils in a grinder until it comes to a paste
  5. Add water if necessary
  6. Then remove it in a bowl and add salt and garlic ginger paste.
  7. For chicken topping, add salt, pepper, cumin and red chili powder and mix In ground chicken

    For making baara

  1. Heat frying pan and add oil
  2. Pour in a ladle or 1/2 cup of mixture in the pan and spread evenly
  3. Cook until its brown on both sides.
 

For Egg Bara

  1. Pour in 1/2 cup of mixture in the pan and crack one egg on top.
  2. Then flip over after it turns golden brown

For chicken Bara

  1. Pour in 1/2 cup of mixture in the pan and top it with ground chicken
  2. Flip it over and add little oil to cook the chicken.

Recipe Video

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