Bhyanta ko tarkari | Baingan ka Bharta | Nepali Food Recipe

Bhyanta ko tarkari | Baingan ka Bharta | Nepali Food Recipe

Bhyanta ko tarkari used to be my last thing to eat until I ate when my cousin made it. This recipe is inspired by him.

Ingredients

  1. 1 lb Egglplant/Bhyanta
  2. 1 Red onion
  3. 2 Tomato
  4. 2Tbsp Garlic ginger paste
  5. 2 tsp cumin powder
  6. 2 tsp coriander powder
  7. 2 tsp turmeric powder
  8. 2 tsp veg curry powder (Everest or MDH)
  9. 2 tsp Salt 
  10. Handful of cilantro
  11. 1/4 cup oil
  12. 1/4 cup water

Directions

  1. Heat oil in a cooking pot.
  2. Fry thinly sliced onions for about a minute and add 1 tsp of turmeric and mix well.
  3. Now add garlic ginger paste and cook for another minute or so.
  4. Then add chopped egglplant and mix for about another minute and add salt and mix.
  5. Now add chopped tomato and cilantro and cook for another 2-3 minutes.
  6. Then add 1/4 cup of water and mix. 
  7. Now turn the flame to medium and cover the pot with a lid. 
  8. Then open the lid, stir, and cover with lid again. Repeat the process 2-3 times until the eggplant gets mushy.
  9. Now add rest of the dry spices and mix well.
  10. Cook for another 5 minutes after you put in the spices. 
  11. At last add more cilantro and cook for a minute and the curry is ready to be served. 

Recipe Video

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