Chicken chowmein | Nepali Food Recipe | Anup Kitchen

Chicken chowmein | Nepali Food Recipe | Anup Kitchen

Learn how to make Chicken Chowmein. Simple Easy and Yummy.

Ingredients

  • 1 medium yellow onion sliced
  • 3 green chili sliced
  • 4 green onion leaves
  • 60g   Egg Noodles (or Spaghetti Noodle)
  • 100 g Chicken Breast
  • 200 g cabbage chopped
  • 150 g broccoli chopped
  • 150 g carrots chopped
  • 50g   green beans sliced
  • 100g green peas
  • 2 tbsp. dark soy sauce
  • 1 tbsp. rice vinegar
  • 2 tbsp. ketchup
  • 1 tbsp. hot sauce
  • ½ tsp. salt
  • ½ tsp. red chili powder
  • 2 tsp. cumin powder
  • ½ tsp. black pepper
  • 3 tbsp. oil
  • 1 tbsp. lemon juice
  • Cilantro for garnish

Directions

  1. Boil water and cook noodles.
  2. Once it is cooked, strain out and run cold water through the noodles to stop over cooking.
  3. Add some oil to prevent sticking and set it aside.
  4. Heat up oil in a pan and sauté chicken strips.
  5. Add salt and pepper, cook for 5-6 minutes and set it aside.
  6. In a wok, heat oil and sauté onions for a minute and add vegetables.
  7. Add cooked chicken and then the noodles.
  8. Put soy sauce, vinegar, ketchup, hot sauce, salt and pepper, red chili powder, cumin powder.
  9. Cook for 3 minutes, add some lemon juice and cilantro.
  10. It is ready to be served.

Recipe Video

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