Khasi ko Fokso (Goat Lungs) | Nepali Food Recipe

Khasi ko Fokso (Goat Lungs) | Nepali Food Recipe

Khasi ko Fokso (Goat Lungs) is a traditional Newari cuisine of Nepal. It is uniquely prepared and taste is amazing.


  • 1 Goat lung
  • 1/2 cup besan flour (Chick pea flour)
  • 1 tsp. turmeric powder
  • 2 tsp. red chili powder
  • 2 tsp. cumin powder
  • 2 tsp. coriander powder
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. garlic ginger paste
  • 3 large eggs
  • 1 gal water
  • 1/2 cup chopped cilantro
  • 2 tbsp. oil


  1. Clean the inside of lungs by filling water couple of times.
  2. Clean until the water comes out clear.
  3. In a large bowl add besan, turmeric powder, red chili powder, cumin powder, coriander powder, salt, black pepper, garlic ginger paste, eggs, oil and 1 gallon water and mix well
  4. Make a pump out of zip log bag and a straw and pour in the mixture inside the lungs until it expands big.
  5. Tie the lung pipe with rope or thread so that the mixture will not leak out.
  6. Boil in hot water for about 25 minutes.
  7. Then let it cool down for 15 minutes.
  8. Cut them into bite size pieces.
  9. Sauté them in a pan with oil until golden brown on both sides.
  10. Add chopped onions and sauté for 2-3 minutes and garnish with cilantro.

Recipe Video

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