Directions

1. Mix flour and 1 Tbsp oil well in a mixing bowl.
2. Slowly add water and make a soft dough.
3. Cover with plastic saran wrap and set aside for 20-30 minutes.
4. Now take a non-stick tray or a stainless steel plate and apply oil on the surface
5. Remove the dough from the plastic and knead for a minute.
6. divide equally into 4-5 small balls.
7. Take one ball, apply little oil on top and make a round thin shape pressing by fingers. 
8. Heat oil in a flat pan to deep fry.
9. Remove the thin dough slowly and fry it in oil for 8-10 seconds max. 
10. Swari is ready to serve. Best eaten with Haluwa, Malpua and Jerry along with Hot milk tea.