Sel Roti | Nepali Food Recipe | Anup Kitchen

Sel Roti | Nepali Food Recipe | Anup Kitchen

Sel Roti is a traditional Nepali dish prepared during festival seasons like Dashain and Tihar.

Ingredients

  • 2 cups uncooked rice
  • 3 tbsp. sugar
  • 3 tbsp. ghee (clarified butter)
  • 1/2 cup milk
  • 1 Tbsp. rice flour if the batter is thin (liquid)

Directions

  1. Soak rice overnight.
  2. Drain out water and put rice in mixer grinder along with sugar and ghee.
  3. Grind for about 3-4 minutes until it becomes paste.
  4. If the batter is too liquid, add 1 tbsp. of rice flour.
  5. Cut the top portion of a plastic bottle to drop batter.
  6. Add oil 1/2 inch in a pan and heat.
  7. Drop the batter in oil making round circle.
  8. Fry until golden brown.
  9. Enjoy!

Recipe Video

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