Vegetable Chowmein | Nepali Food Recipe | Anup Kitchen

Vegetable Chowmein | Nepali Food Recipe | Anup Kitchen

Vegetable chowmein is a very popular dish eaten for lunch or dinner. Follow these easy recipe and fill yourself with delicious food.


  • 1 medium yellow onion sliced
  • 3 green chili sliced
  • 4 green onion leaves
  • 60 g   Egg Noodles (or Spaghetti Noodle)
  • 200 g cabbage chopped
  • 150 g broccoli chopped
  • 150 g carrots chopped
  • 50 g green beans sliced
  • 100 g green peas
  • 2 tbsp. dark soy sauce
  • 1 tbsp. rice vinegar
  • 2 tbsp. ketchup
  • 1 tbsp. hot sauce
  • ½ t salt
  • ½ t red chili powder
  • 2 t cumin powder
  • ½ t black pepper
  • 3 tbsp. oil
  • 1 tsp. lemon juice
  • Cilantro for garnish


  1. Boil water and cook noodles.
  2. Once it is cooked, strain out and run cold water through the noodles to stop over cooking.
  3. Add some oil to prevent sticking and set it aside.
  4. In a wok or large pan and heat oil.
  5. Sauté onions for about a minute and add the vegetables.
  6. Cook the vegetables for few minutes and add the noodles.
  7. Mix the noodles very well and add soy sauce, vinegar, ketchup, hot sauce, salt, red chili powder, cumin powder, black pepper and mix it well.
  8. Cook for about 3 minutes, add some lemon juice and cilantro.
  9. It is ready to be served.

Recipe Video

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