C Momo (Chili Momo) | Nepali Food Recipe

C Momo (Chili Momo) | Nepali Food Recipe

Hot and Spicy Chili Momo!


  • 10 pieces steamed momo
  • 1 small red onion
  • 1 small green bell pepper
  • 1 large tomato
  • 1 cup tomato puree
  • 1/3 cup red chili sauce
  • 1/2 tsp. turmeric powder
  • 1 tsp. cumin powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 3 tbsp. Oil
  • Cilantro for garnish


  1. In a wok or a frying pan, add oil and sauté steamed momo until it gets brown.
  2. Remove it in a bowl.
  3. In the same pan add oil and sauté onions, green bell peppers for a minute.
  4. Add turmeric powder and cook for another 30 seconds.
  5. Add tomato sauce, hot sauce and cook for a minute.
  6. Add garlic ginger paste, cumin powder, salt, and sugar then mix it together.
  7. Put tomatoes and cook for another minute.
  8. Add hot water and cook until the water is reduced.
  9. Then add momo and stir it well to coat with the sauce.
  10. Cook for about 2 minutes and it is ready.

Recipe Video

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