Bhutan is a traditional Newari (Nepali) food that is eaten in Nepal specially in festival seasons. It works perfect as a side dish, appetizer with liquor drinks.
Ingredients
- Goat Stomach
- Goat Livers
- Goat Intestine
- 1 tsp. cinnamon powder or 1 stick cinnamon
- 1 tbsp. fennel seeds
- 1 lemon juice
- 1 tsp. turmeric powder
- 1 tsp. salt
- 2 tsp. cumin powder
- 1 tsp. red chili powder
- ½ cup chopped onion
- 2 tbsp oil
Directions
- Clean liver, intestine, and stomach thoroughly with water
- Boil water and add cinnamon stick or powder, and fennel seeds
- Put liver, intestine, and stomach in water and cook them in boiling water for 25 min
- Strain and clean again with water and set aside to cool
- Cut them into bite size pieces
- Heat oil in a pan and add turmeric powder
- Sauté the cut pieces for 2-3 minutes and add salt, cumin powder, and red chili powder
- Cook for 25 min in medium heat until it gets dark in color
- Add chopped onion and stir fry for 2 minutes
- Serve hot
Your video is a good help. Thanks.