Pancake Roll (with Asian flavor) | Anup Kitchen

Pancake Roll (with Asian flavor) | Anup Kitchen

Make this delicious pancake roll for breakfast or brunch. Easy to make recipe!


For Pancake:

  • 2 tsp. chopped garlic
  • 2 tsp. chopped ginger
  • 1 tbsp. chopped green chili
  • 1 tsp. cumin seeds
  • 1 cup all purpose flour
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 cup milk
  • 1 egg

For Scrambled egg

  • 2 eggs
  • Salt and pepper to taste
  • 1 Avocado (mashed)


  1. To make the potato filings, heat up some oil in a pan and add fennel seeds.
  2. Sauté onions and boiled potatoes with turmeric powder, salt, and pepper.
  3. Heat oil in a pan and add cumin seeds.
  4. Sauté chopped garlic, ginger, green chili for a minute and remove it in a mixing bowl.
  5. Add all purpose flour, egg, salt, pepper, milk and mix until the flour is nicely combined.
  6. Heat up a large flat pan in medium heat and add butter or olive oil.
  7. Pour in ladle to cover the flat pan.
  8. Once bubbles form, slowly flip the pancake and cook on the other side.
  9. Cook both sides and fill the pancakes with potato filings, scrambled eggs and avocado.
  10. It is ready to be served.

Recipe Video

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